An integral part of the local gastronomic tradition is Lalagia. They are made of flour, oil, dry yeast and salt and you will enjoy them in different versions: plain, with cheese, honey or petimezi. A similar delicacy is the “travihti”, a type of pie, unique in taste. Do not leave the area without trying the famous “diples”. This traditional dessert is one of the most crunchy and rich in flavor. Equally impressive is the milk pie, with its rich taste and texture of the cream.